A restaurant-worthy appetizer stuffed with spinach, hot Italian sausage, garlic, onion, and a hint of heat, baked until golden brown.
These are AWESOME. I threw them together as an experiment for Thanksgiving, and they turned out way better than expected.
These melted crayon art projects were alll the rage on Pinterest a couple months ago.
Are they over? Because I still think they are so awesome!
So easy! Just buy a canvas, a pack of crayons, and grab your hair dryer. The hardest part was putting the crayons in color order (which I have to admit was slightly challenging for my perfectionist tendencies)
Bacon is the male equivalent of roses.
But ESPECIALLY these!
I tried something Pinteresty…and it worked! Always super exciting when that happens.
This requires the oven bacon method (bake at 400F for 15-20 minutes), which is awesome because all you do is put it in the oven and walk away til it’s done. Here you take one extra step to shape the bacon into hearts, and then secure the shape with a toothpick.
Honestly, I doubt my boyfriend cared at all about the bacon hearts (actually he probably hated that it took a little longer)…but HELLO cutest breakfast ever.
Hope you had a wonderful Valentine’s Day with the ones you love! <3
When school takes every last second of my free time away from me, I still want something easy, delicious, and healthy to eat. This chili is my go-to recipe! Continue reading