healthy pumpkin chocolate chip muffins

October is almost over and I’m finally posting the first pumpkin recipe of the season!

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Why yes, school keeps me a little busy, how could you tell?

I’m just grateful that these were a part of my life at ALL! They are the healthiest rendition of a pumpkin baked good to come out of my kitchen in a long time :) it’s been so long since I’ve made anything!

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baked chocolate frosted donuts

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These donuts were another awesome recipe from Sally’s Baking Addiction, but the day I made them, the weather was terrible >> hence no beautiful natural lighting. Then I had work on the next day, which of course happened to be gorgeous, and then the weather was awful once again. But they were too good to miss posting about, so here they are, in all their instagram glory.

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soft & chewy cinnamon chocolate chip cookies

Honestly, these cookies are so perfect that there is nothing much I can say about them.

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I barely changed anything on the recipe, besides the change in chips that I thought would add a little pizzazz!

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If you love soft, chewy cookies, this recipe is gold.

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vanilla honey nut granola

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I can’t make this often, because keeping granola of any kind in the house is my DOWNFALL. Definitely try this recipe if you love crunchy clusters :)

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healthy chocolate chip banana muffins

I know it’s odd that I haven’t posted anything even remotely autumny yet, and school is completely to blame.

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These recipes are all scheduled wayyy far in advance, because otherwise things would probably be quiet til Christmas. But I’m very much hoping I can squeeze in some baking sometime soon…and as delicious as these are, I am very excited to swap the banana for some pumpkin spice :)

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dark chocolate almond butter cookies (gluten-free, dairy-free)

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These are made from the same dough as the peanut butter cup swirled cookies, but sometimes you just want pure chocolate! These are just as easy, with extra chocolate and sprinkles :)

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three-ingredient green banana pancakes

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As promised…I added even more nutrition to the pancakes I made the other day.

I love adding in some vegetables to every meal, and when I’m craving something sweet for breakfast, I usually go for overnight oatmeal or a green smoothie. But when it gets a little too cold for an ice-cold smoothie (or let’s be real, when I just want pancakes), I think these are an awesome way to sneak in some greens! I know it sounds a little weird, but just give it a try!

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