Prepared sheet pans with parchment paper and set aside.
Slice apples thinly crosswise, using a sharp knife or a mandolin slicer.
Arrange slices on cookie sheets in one layer. Sprinkle lightly with cinnamon if that strikes your fancy! I like them plain.
Bake for about two and a half to three hours, flipping every 45 minutes or so.
Store in an air tight container.
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I'm a senior in college, juggling my aspirations to become a doctor with my passions for baking, new experiences, love, and life. Last semester, I studied abroad in Dublin, and I had the time of my life exploring incredible new places, opening my eyes to a whole new world, and being continually amazed at the wonders surrounding me, and I am so blessed to have had this opportunity to be able to witness them. I hope to provide some inspiration and musings on this crazy beautiful world, while making your day a little bit brighter.
Yum love this idea!
thanks! :)