So I tried baking with coconut flour for the very first time this past weekend, and I THINK I’M IN LOVE.
I was on the fence for ages about buying a specialty ingredient known for being finicky…but Trader Joe’s just has a way of enticing you.
The recipe deserves much of the credit–another winner from Ambitious Kitchen.
I was completely stunned by how much I loved these! Even taking a whiff of the coconut flour out of the bag just smelled delicious. These bars are SO. SOFT. and beautifully fragrant with coconut. The texture is amazing. And considering the outstanding nutritional profile of coconut flour (low carb, gluten-free, alll the fiber!), I think I’m officially addicted to testing out every coconut flour recipe I can get my hands on.
Black bean brownie version 4.0!
These remind me of those awesome delicious cosmic brownies I used to eat in elementary school (I should’ve added sprinkles!!) but massively improved in the ingredient list!
If you’re thinking about trying a black bean brownie recipe, this is one that I would recommend!
Back on the healthier train with these delicious banana bread bars!
Not much else to say besides the fact that I’ve made this recipe about a dozen times already–a true rarity reserved for only the very yummiest recipes.
Making yeasted bread is still very new to me, but even though this was my first time trying brioche dough, I could tell that this bread is something special :)
The stick of butter (browned, no less), and 2 eggs make for super decadent loaf of bread. Plus…the fact that it’s one giant cinnamon roll! Rolls on rolls on rolls of fluffy, sweet, buttery cinnamon goodness.
It’s even easier than regular cinnamon rolls–you don’t even have to cut them apart! All you have to do is cut about 3/4 through the roll and lean them toward alternating sides. See the steps here! Of course, you are welcome to make full out cinnamon rolls if that’s what your heart desires.