Don’t have a single bad thing to say about these! They are sneaky chocolate donuts that are gluten-free, dairy-free and naturally sweetened with honey. I think I’m officially a super fan of coconut flour–when you get the ratios right, it just can’t be beat with its nutrition content and fluffy texture!
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Tagged chocolate, chocolate chip, chocolate chips, cocoa, coconut flour, dairy free, donut, donuts, glaze, gluten-free, healthy, honey, paleo, sprinkles
Now that it’s summer, one of my favorite things to make are raw/vegan desserts! Look at those beautiful layers :)
They are the easiest thing to make–just throw all your ingredients into a high-powered blender…the end. My Vitamix is seriously the best investment I’ve ever made! I literally use it every. single. day. of my life.
These were inspired by those iconic cartons of ice cream, definitely a summer staple of my childhood.
It’s been a million years (bitch and moan about school, etc., etc.), but something delicious has finally been made! Happy Friday, indeed.
It’s starting to look a lot like summer, so this past weekend meant no-bake treats like these easy chocolate mousse pies…and the inaugural batch of perfect fudgsicles.
First foray into playing with coconut cream, and definitely a success! It is INFINITELY easier than a real chocolate mousse, and it reminded me of this other chocolate mousse pie. I love how packed full of nutrients these pies are! Definitely more bikini body friendly than your typical chocolate mousse.
These lace cookies are a truly unique cookie!
Their thin and crispy texture with caramelized toffee flavor is SO addictive.
It would also be delish if you sandwiched two cookies with chocolate in the middle.
I found that drizzling them in a single layer really accentuates the delicate crisp that makes this cookie so lacy.
Leave plenty of space around these cookies on the baking sheet! They like to spread.