Still not sick of coconut flour recipes!
These muffins are seriously delicious. The texture is a little different, but not in a bad way obviously! Springy but still dense and chocolatey.
Dark chocolate chunks, with drizzled melted chocolate and topped with sprinkles–how can you go wrong? These are paleo, healthy, and super yum :)
My newfound love for coconut flour continues!
Just as soft and delicious as the bars I made last, these donuts come together in about 5 minutes flat. I drizzled them with chocolate, which tasted fantastic and makes them very photogenic…but if I didn’t care at all about taking pretty photos, I would have totally covered them in cinnamon sugar :)
So I tried baking with coconut flour for the very first time this past weekend, and I THINK I’M IN LOVE.
I was on the fence for ages about buying a specialty ingredient known for being finicky…but Trader Joe’s just has a way of enticing you.
The recipe deserves much of the credit–another winner from Ambitious Kitchen.
I was completely stunned by how much I loved these! Even taking a whiff of the coconut flour out of the bag just smelled delicious. These bars are SO. SOFT. and beautifully fragrant with coconut. The texture is amazing. And considering the outstanding nutritional profile of coconut flour (low carb, gluten-free, alll the fiber!), I think I’m officially addicted to testing out every coconut flour recipe I can get my hands on.
Black bean brownie version 4.0!
These remind me of those awesome delicious cosmic brownies I used to eat in elementary school (I should’ve added sprinkles!!) but massively improved in the ingredient list!
If you’re thinking about trying a black bean brownie recipe, this is one that I would recommend!