flourless double chocolate peanut butter cookies


As if the last recipe wasn’t chocolatey enough…


These little suckers seriously pack the biggest, most intense chocolate-peanut butter punch you’ve ever tasted.


Flourless means they’ll make your gluten free friends happy!


It also means that the absence of flour lets the dark cocoa flavor really shine.


All you do is mix the ingredients together. That’s it! Really.


Flourless Double Chocolate Peanut Butter Cookies

from Love, Veggies, and Yoga

3/4 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup unsweetened cocoa powder

1 cup peanut butter

1 egg

1 tsp vanilla extract

A pinch of granulated coffee crystals

1/2 c to 3/4 chocolate chips (or peanut butter chips, white chocolate chips, etc.)


Combine all ingredients except the chocolate chips in one bowl and stir by hand with a spoon.

After all ingredients are incorporated, stir in the chocolate chips

At this point you have the option to place the dough in the freezer for 10-15 minutes.  Cold dough will create puffier/thicker cookies vs. thinner/flatter cookies during the baking process.  It will also help with the rolling out/ball-forming process but it’s optional if you’re in a hurry.

Form into 1 inch balls and place on cookie sheet.

Bake at 350F for 10 to 12 minutes or until they barely look done.  They can go from raw to burned in about 90 seconds so keep an eye on them. This can be tricky since they are dark cookies.

They may not look done after 10-12 minutes, but that’s ok.  Take them out of the oven anyway and allow them to cool.

Yields 24 cookies




About Bianca

I'm a 20-something optometry student, juggling my aspirations to become a doctor with my passions for food, traveling, and life. You'll find a little bit of each on this blog!
This entry was posted in Uncategorized and tagged , , , , , , . Bookmark the permalink.

10 Responses to flourless double chocolate peanut butter cookies

  1. Hi Bianca! Glad you like the cookies. Your pictures make them look delish!

    Have a great weekend!

  2. i like your food pictures and want to invite you to try out tastingspot.com. it’s for anyone that just wants another place to submit photos and share it will other foodies.

  3. I CAN EAT THESE TOO! loving it <3

  4. bakingjenn says:

    These look amazing! Thanks for sharing.

  5. crackers says:

    I have learn several good stuff here. Certainly price bookmarking for revisiting. I wonder how a lot effort you set to make the sort of wonderful informative website.

  6. Pingback: peanut butter truffles | Sweet Dreaming

  7. Pingback: braided pumpkin cheesecake danish | Sweet Dreaming

  8. Pingback: top ten | Sweet Dreaming

  9. pumpkinpie says:

    Wow, these are so good. Thanks for the recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s