Monthly Archives: November 2012

vegan pumpkin spice pudding

Last day of National Vegan Month! And I have for you another delicious (and poorly lit) recipe that was another one of Amy and my contributions to Thanksgiving dessert. This tofu-based pumpkin spice pudding is super healthy (essentially half tofu … Continue reading

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vegan chocolate peanut butter mousse pie

Remember the little tease I posted on Thanksgiving? I promise it was so worth the wait. Clearly, the vegan obsession continues, and this chocolate peanut butter mousse pie made an appearance for Thanksgiving dessert. It is vegan and no-bake! But … Continue reading

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black bean brownies {vegan & gluten-free}

Here we go with the weird and beany recipes again. I really don’t know how else to tell you this so many times in so many ways. These have a can of black beans in them BUT are totally delicious. … Continue reading

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how tech has changed the way i eat {guest post}

Hi friends! Today’s post is by a guest writer from Venio, a healthy eating start-up that I’m working with for their new healthy eating app. Check them out on twitter (@ven_io)! Technology has changed the way our world works….wow – … Continue reading

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thankful

today I am thankful for… a senior year that is turning out a million times better than I expected–here’s to the amazing feeling of having the next 4 years of my life figured out! oh and I’M GOING TO BE … Continue reading

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zucchini pesto pasta

As promised… Zucchini pesto pasta! With the world’s healthiest pesto made with avocados (thanks Foodie Fiasco!) And tons of fresh basil So how did I get my zucchini into spaghetti-like strands? By cutting verryyyy carefully. I wish I could tell … Continue reading

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a healthy obsession

Can we talk about how my best friend Amy and I are huge walking contradictions? Like how we adore vegan food in every shape and form, down to every fiber of its nutty, soy-filled being? And how we hunt down … Continue reading

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