apple chips


Prepared sheet pans with parchment paper and set aside.

Slice apples thinly crosswise, using a sharp knife or a mandolin slicer.

Arrange slices on cookie sheets in one layer. Sprinkle lightly with cinnamon if that strikes your fancy! I like them plain.

Bake for about two and a half to three hours, flipping every 45 minutes or so.

Store in an air tight container.



About Bianca

I'm a 20-something optometry student, juggling my aspirations to become a doctor with my passions for food, traveling, and life. You'll find a little bit of each on this blog!
This entry was posted in Uncategorized. Bookmark the permalink.

4 Responses to apple chips

  1. ellebakes says:

    Yum love this idea!

  2. Pingback: baked zucchini chips | sweet dreaming

  3. Pingback: EVERYBODY loves snacks. | sweet dreaming

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s