homemade dark chocolate almond butter

Untitled

Dark Chocolate Almond Butter

1 cup raw unsalted almonds
1/3 cup dark chocolate covered almonds (I used Trader Joe’s)
1 tablespoon cocoa powder
1/8 teaspoon salt

Throw it all in a food processor (or a Vitamix…wish I were you!) and blend til smooth!

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About Bianca

I'm a 20-something optometry student, juggling my aspirations to become a doctor with my passions for food, traveling, and life. You'll find a little bit of each on this blog!
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2 Responses to homemade dark chocolate almond butter

  1. Rachel says:

    Should I keep this in an airtight container in the refrigerator? Also, how long does it keep? Thank-you so much!

    • Bianca says:

      I would store in the fridge for the longest life, especially since there are no preservatives, making it susceptible to rancidity and spoilage. I think it would keep at least a week or two, maybe up to a month! Just use your judgment to see it looks or smells different. Mine never last that long without being eaten!!

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