perfect fudgsicles

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In a blogger’s world, any recipe that is worth repeating is a BIG DEAL.

3 times in 1 weekend.

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Make them! Perfectly fudgy, melty, and chewy like store bought popsicles, but much richer and homemade tasting. Perfection.

Fudgsicles
from Smitten Kitchen

Makes 4 standard-sized popsicles (3 ounces each)

2 tablespoons (21 grams or 3/4 ounce) semisweet chocolate chips or chopped semisweet chocolate
1/3 cup (67 grams or 2 1/3 ounce) sugar
1 tablespoon (7 grams or 1/4 ounce) cornstarch
1 1/2 tablespoons (8 grams or 1/4 ounce) unsweetened cocoa powder
1 1/4 cups (300 ml) milk
Pinch of salt
1/2 teaspoon (3 ml) vanilla extract
1/2 tablespoon (7 grams or 1/4 ounce) unsalted butter

In the bottom of a medium saucepan over very low heat, gently melt the chocolate chips, stirring constantly until smooth.

Stir in sugar, cornstarch, cocoa powder, milk and salt and raise heat to medium. Cook mixture, stirring frequently until it thickens, anywhere between 5 and 10 minutes.

Remove from heat, add vanilla and butter and stir until combined.

Set aside to cool slightly then pour into popsicle molds. Freeze 30 minutes, then insert popsicle sticks. Freeze the rest of the way before serving.

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About Bianca

I'm a 20-something optometry student, juggling my aspirations to become a doctor with my passions for food, traveling, and life. You'll find a little bit of each on this blog!
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4 Responses to perfect fudgsicles

  1. Floey says:

    Yum I loveeee fudgsicles! Going to have to try this recipe out :) Sounds perfect for the summer.

  2. Pingback: mini chocolate mousse pies (vegan) | sweet dreaming

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