Monthly Archives: August 2014

cinnamon peach baked oatmeal

I usually eat really simple and fast breakfasts that require minimal prep–eggs, smoothies, or overnight oats. But sometimes (rarely) I am extra motivated to food prep for the entire week, and baked oatmeal makes for an awesome breakfast. This is adapted from … Continue reading

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chocolate glazed zucchini bars

I stuffed two whole cups of grated zucchini into these delicious bars, and they baked into the most glorious chocolate things. There’s no other way to describe them but MOIST. (ha sorry) I was originally drawn to these bars because … Continue reading

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double chocolate zucchini muffins

These zucchini muffins = so good! How could anything double chocolate not be? Although these photos do somehow make the muffins look a little pale…in real life they look undeniably chocolatey.

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classic zucchini bread

The name says it all! Easy, delicious, and basic in the best way

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strawberry honey yogurt popsicles

Our summer semester of classes ended last week (just in time for my birthday! so I can’t complain too much about that), and the fall semester already begins on MONDAY. So my one week of summer is in full swing…and … Continue reading

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frosty banana fudge bars (raw, vegan)

I’m posting these today because they are quite possibly my favorite thing ever, and that’s the kind of thing you post on your BIRTHDAY (!!!) They are like larabars on crack. Fudged up and raw and vegan and indulgently guilt-free. … Continue reading

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