Monthly Archives: September 2014

dark chocolate almond butter cookies (gluten-free, dairy-free)

These are made from the same dough as the peanut butter cup swirled cookies, but sometimes you just want pure chocolate! These are just as easy, with extra chocolate and sprinkles :)

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three-ingredient green banana pancakes

As promised…I added even more nutrition to the pancakes I made the other day. I love adding in some vegetables to every meal, and when I’m craving something sweet for breakfast, I usually go for overnight oatmeal or a green … Continue reading

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two-ingredient banana pancakes

I usually eat the same thing evvvery single morning because I love routine (or maybe I’m just incredibly boring). But when I’m in the mood for something sweet instead of my usual (spinach & mushroom scrambled eggs with hot sauce…try … Continue reading

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apple pie streusel tart with shortbread crust

Apple season is here! This is the perfect recipe if making a pie still seems daunting to you like it is for me.

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fudgy black bean brownies (gluten-free and vegan)

I’ve been searching for black bean brownies that actually live up to my expectations, and I think I’ve found them!! These are actually dense and fudgy, but if you prefer cakey, take a look over here.

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full body circuit workout

My second ever workout graphic! Still not sure how I feel about randomly interspersing these between vegan chocolate cheesecakes and things, but I’ll be glad I wrote this down so I can do it again later! This is an awesome do-anywhere circuit combination with a mix … Continue reading

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raw vegan chocolate mini cheesecakes

I’ve always wanted to try making raw cheesecakes using cashews, but for some reason soaking the cashews intimidated me. Don’t ask me why…you plop them in water and forget about them for hours. Plus the fact that there is no baking … Continue reading

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