Monthly Archives: March 2015

deep dish chocolate chip cookie pie (no added sugar)

Just shy of three years ago, I made a deeply delicious, deep-dish chocolate chip cookie pie. Then I took a pumpkin spice spin on it. This version uses NO ADDED SUGAR. All of the sweetener comes from my favorite natural … Continue reading

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healthy double chocolate cupcakes (paleo)

Still not sick of coconut flour recipes! These muffins are seriously delicious. The texture is a little different, but not in a bad way obviously! Springy but still dense and chocolatey. Dark chocolate chunks, with drizzled melted chocolate and topped … Continue reading

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coconut flour cinnamon mini donuts

My newfound love for coconut flour continues! Just as soft and delicious as the bars I made last, these donuts come together in about 5 minutes flat. I drizzled them with chocolate, which tasted fantastic and makes them very photogenic…but … Continue reading

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coconut flour chocolate chunk bars

So I tried baking with coconut flour for the very first time this past weekend, and I THINK I’M IN LOVE. I was on the fence for ages about buying a specialty ingredient known for being finicky…but Trader Joe’s just … Continue reading

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