My newfound love for coconut flour continues!
Just as soft and delicious as the bars I made last, these donuts come together in about 5 minutes flat. I drizzled them with chocolate, which tasted fantastic and makes them very photogenic…but if I didn’t care at all about taking pretty photos, I would have totally covered them in cinnamon sugar :)
Coconut Flour Cinnamon Mini Donuts
1/2 cup coconut flour
1/8 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon cinnamon
dash of nutmeg
1/4 cup coconut sugar, brown sugar, or granulated sugar
2 eggs, room temperature
2 tablespoons coconut oil, melted (or oil of choice)
1/2 cup warm water
Preheat oven to 350 F.
In a bowl place all five dry ingredients into bowl and whisk together. Set aside.
Next whisk together sugar, coconut oil, and egg until well combined. Add in dry ingredients, stir until evenly combined.
End with adding in your warm water to the batter and stir until smooth and combined.
Spray your mini donut pan and scoop your donut batter into each mini donut ring. I like to pour my batter into a ziploc bag, cut the corner off, and pipe it in.
Bake for 10-13 minutes.
Drizzle with chocolate OR very lightly coat each donut in coconut oil spray and toss in cinnamon sugar.