healthy pumpkin streusel cake

I'm a sucker for streusel topped anything, especially if pumpkin is involved! I made a different pumpkiny recipe using coconut flour a little while ago, and I was worried that this would be repetitive and taste the same. But it doesn't!! While the other recipe is definitely dense and moist like portable pumpkin pie bars, this one … Continue reading healthy pumpkin streusel cake

healthy pumpkin pie bars! {made w. coconut flour}

OCTOBER! It's here already! And I will always gladly and unashamedly embrace the pumpkin spice season. These bars are great if you are a fan of pumpkin pie. I personally am not a crust person (gasp), so this is isolating the delicious pumpkin filling in a healthy, portable way! The texture is wonderfully soft and moist like pumpkin pie, definitely not … Continue reading healthy pumpkin pie bars! {made w. coconut flour}

coconut flour carrot zucchini muffins

I loooove zucchini bread in the summer, and I get so excited for the time of year when gardens start exploding with their zucchini crop. I also love carrot bread and zucchini bread on their own, so I knew I would go nuts for them together. These definitely lived up to my expectations, as Detoxinista's recipes usually … Continue reading coconut flour carrot zucchini muffins