healthy chocolate fudge thumbprints (vegan)

Yes, these are super late leftover from Christmas cookies. But they are SO amazingly good that you should ignore the red and green sprinkles and focus on how perfect these thumbprint cookies are. The cookies themselves are soft and fudgy from the black beans (don't doubt me), and the chocolate filling is so smooth and airy, … Continue reading healthy chocolate fudge thumbprints (vegan)

skinny chocolate mousse cheesecake with homemade chocolate cookie crust

This cheesecake is amazing. A crunchy homemade chocolate cookie crust that is better and less processed than Oreos. A lightened up cheesecake layer made with Greek yogurt. A light and smooth vegan chocolate mousse layer made with tofu (that you totally cannot taste). A rich and smooth vegan chocolate ganache smothered on top. It seems … Continue reading skinny chocolate mousse cheesecake with homemade chocolate cookie crust

ganache filled red velvet cupcakes with coconut buttercream

I'm going to tell you right off the bat, these are resolution wreckers. I made these for a friend, just because she's amazing. I actually can't tolerate intentionally coconutty things--Samoas are about my limit--but if you can, this frosting is (purportedly) heavenly. These are an amalgamation of her favorite things--tender red velvet, sugary sweet coconut, … Continue reading ganache filled red velvet cupcakes with coconut buttercream