I lied.
Despite what I claimed last week, this recipe is very much so pumpkin. Not sorry about it. I hope a huge gooey chocolate chip cookie full of pumpkin and spice is okay with you.
This is the pumpkin version of the deep dish chocolate chip cookie pie from a few months ago. In other words, this is seriously delicious and unassumingly vegan. No butter, eggs, a tad bit of oil, whole grain…and a whole can of chickpeas.
Again, I promise you can’t taste the chickpeas at ALL, and I have yet to find someone who isn’t fooled by this recipe.
Pumpkin Deep Dish Chocolate-Chip Cookie Pie
(vegan & gluten free!)
Recipe can be found at Chocolate Covered Katie
{1 year ago – Red Velvet Chocolate Chip Cookies}
Amazing recipe!! what a fantastic looking cake :)
thanks, anna :) and thank you for dropping by!
I love your autumn twist on the healthy and delicious cookie pie! :)
thank you!!! :)
Looks delicious! Jeanette
thank you so much jeanette! appreciate you stopping by :)
I saw the title of this and said out loud (at my desk. At work.), “WHAT?!?!” haha that looks delicious! haha also, thanks for the comment on my blog!
hehe aww thanks!! no problem! i love your blog!
I am making this as soon as all this hurricane stuff ends. You’ve made a masterpiece from my favorite ingredients. Looks scrumptious.
thank you so much, susan! stay safe in the hurricane! i’d love to hear how it turns out :)
Thank you…here we go with the power now..bye!
ahh good luck!
I WANT ITTTT
all i wanted was for you to be there with me!
Oh man! I’m a sucker for pumpkin recipes! I came across your blog through a Pinterest pin. So happy I found you. I can’t wait to try your recipes! Really excited :)
aww your comment made my day!!! i hope you stay and look around, and i’d love to hear if you try any recipes!